Shubhankarassy

  • 401, shivansh enclave, axis bank near Tanisq showroom, Saraidhela, Dhanbad
  • +91 9304720540
  • subhankarsayfoods@gmail.com
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About Us.

ShubankarAssay is a culinary haven where tradition meets innovation, crafting exquisite donuts. With a name echoing a dedication to culinary exploration, the company combines time-honored techniques with modern twists, resulting in treats that delight the senses. Our each donut is a masterpiece of flavor and texture, meticulously crafted to perfection. Rooted in a commitment to quality and sustainability, the company sources the finest ingredients and champions eco-friendly practices, ensuring that every indulgence leaves a positive impact. ShubankarAssay isn’t just a purveyor of snacks; it’s a celebration of flavor, culture, and community, inviting customers to embark on a culinary journey where every bite tells a story of passion and innovation.
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Testimonials

Shubankar Assay has redefined my idea of what a tasty donut should be. Their fusion of traditional Indian flavors with modern techniques is simply outstanding. From their tasy rusk to their flaky donuts, every bite is a celebration of India's rich culinary heritage. It's become my go-to spot for indulging in authentic Indian treats with a twist. Must Suggested place to buy donuts from.

Rajesh Mandal

I'm always on the lookout for products that capture the essence of our diverse culture. Shubankar Assay does exactly that and more. Their range of sweets and savories, inspired by regional delicacies from across India, never fails to impress. Whether it's their donuts or their crispy rusks, each product reflects a deep understanding and appreciation of Indian flavors.

Deepa Pandey

Shubankar Assay is a testament to the vibrant tapestry of flavors that India has to offer. With every visit, I'm transported to a world of delectable delights that are both comforting and adventurous. From their rusks to their heavenly donut cakes, each creation is a masterpiece that celebrates the diversity of Indian cuisine. It's a culinary journey through the heart and soul of India.

Anirudh Singh